Artisan Fermented Flatbread with Lion’s Mane

Experience the perfect harmony of culinary craftsmanship and cognitive wellness with Mycowave's Artisan Fermented Flatbread infused with premium Lion’s Mane mushroom extract.

Each handcrafted flatbread undergoes a meticulous 48-hour fermentation, naturally leavened using our authentic mother yeast culture. This extended fermentation process results in a deliciously flavorful flatbread that's easier to digest and gentle on your stomach.

Enhanced with 1,000mg of dual-extracted Lion’s Mane mushroom per serving, this flatbread supports cognitive clarity and overall wellness, making it the ideal addition to your daily routine.

Why You'll Love It:

• Artisan Quality: Every flatbread is carefully hand-rolled and stretched, providing a rustic, freshly baked texture.

• Wellness Boost: Infused with Lion’s Mane, traditionally celebrated for promoting mental focus and clarity.

• Clean & Natural: Crafted without preservatives or chemical additives, ensuring only pure, wholesome ingredients.

• Shelf Stable: Convenient packaging maintains freshness for over 60 days—perfect for your pantry or travel.

Ingredients: Soft Wheat Flour, Water, Natural Mother Yeast (Soft Wheat Flour, Water), Salt, Extra Virgin Olive Oil and/or Canola Oil, Enzymes, Molasses, Yeast, Lion’s Mane Mushroom Extract Powder (1,000mg per serving)

Discover the deliciously smart way to nourish your body and mind with Ambrita’s Artisan Fermented Flatbread. Taste the artisan difference today!